Korea’s Drinking: A Historical Perspective

Traditional Korean Beverages

Korea boasts a diverse range of traditional alcoholic beverages, each with its unique flavor profile and cultural significance. These traditional beverages reflect the ingenuity and creativity of Korean people throughout history.

1. Soju: Korea’s National Drink

Soju, often referred to as Korea’s 인계동셔츠룸 national drink, holds a special place in Korean drinking culture. It is a distilled spirit made from rice, wheat, or barley, and typically has a clear and colorless appearance. Soju is known for its smoothness and relatively high alcohol content. It is often consumed neat, mixed with other beverages, or used as an ingredient in cocktails.

2. Makgeolli: The Traditional Rice Wine

Makgeolli is a traditional Korean rice wine with a milky-white appearance and a slightly sweet and tangy taste. It is made by fermenting rice, wheat, or barley with a unique strain of yeast. Makgeolli is traditionally served in bowls and enjoyed with savory Korean pancakes or other traditional snacks.

The Modern Drinking Scene in Korea

While traditional beverages still hold a special place in Korean drinking culture, the modern drinking scene in Korea has witnessed an influx of international influences and trends.

1. Craft Beer Revolution

In recent years, there has been a surge in the popularity of craft beer in South Korea. Microbreweries and brewpubs have sprouted across the country, offering a wide range of locally brewed beers with unique flavors and styles. Craft beer enthusiasts can explore a diverse selection of IPAs, stouts, lagers, and experimental brews.

2. Cocktail Culture and Speakeasies

The rise of cocktail culture has also made its mark on Korea’s drinking scene. Speakeasies, hidden cocktail bars with a clandestine atmosphere, have gained popularity among locals and visitors seeking a unique and intimate drinking experience. These establishments offer expertly crafted cocktails using premium spirits and innovative ingredients.